Under the liquidambar, organic lovers Tracy and Richard stack up roasted vegetables with hot smoked Tassie salmon, bake a moreish gluten free pasta with saucy white beans and spice up a yoghurt icecream with apricot sand halva.

Aida Oducado prepares exotic Phillipino dishes and wins a ten dollar bet with David.

Delicious TV's Vegan Mashup is just mad about mushrooms! Chewy, hearty, and bursting with umami, mushrooms are a low-cal treat, rich with flavor and a perfect foundation for today's favorite creations!

Chef Walter Staib bakes some of America's favorites, inspired by the Baker General, Christopher Ludwig. A native German, he brought the art of gingerbread making to Philadelphia. Chef Staib roasts a turkey to demonstrate how to make a classic turkey pot pie from scratch, then finishes the meal with gingerbread and poached pears.

A French-Jewish grandmother prepares chicken Provençal and watermelon pickles.

Matt has earned the reputation as teacher's pet, but there's no denying he's talented. He and his mentor take over the kitchen at the year's final lab dinner, but most of the other students are left with a bad taste in the mouth.

Turkish cuisine channels cultural currents from all compass points, and Istanbul is the perfect city to experience this cornucopia of unique culinary dishes. Ottolenghi also dines at Asitane Restaurant, visits the Grand Bazaar, and more.

Annette is a Lebanese/Canadian who takes David into uncharted territory with a raw meat "Kibbe" and a taste of Arabic culture.

Learn to prepare all kind of white breads including Pitta bread, Pizzas and more! This video will guide you step by step to a delicious preparation!

Anne Lytwyn is a classic Ukrainian "Baba" who sings, dances and teaches David to make "Meat on a Stick".